Lumpiang Sariwa (Fresh Spring Rolls Recipe)
Lumpiang Sariwa or Fresh Spring Roll is a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad (Unwrapped lumpiang sariwa).
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Lumpiang Togue is our very own Pinoy version of spring rolls. It is composed of several ingredients and the main one, of course, would be mung bean sprouts or togue. These ingredients are carefully wrapped in lumpia wrapper and deep Continue reading Lumpiang Togue Recipe→
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