Easy Baking Recipes
Embark on a delightful baking adventure with our collection of easy baking recipes. From classic cookies to decadent cakes and comforting breads, this board is your gateway to creating scrumptious baked treats. Discover a world of flavors and techniques, whether you're a seasoned baker or just starting out. With our simple and accessible recipes, baking becomes a joy for everyone.
12 Pins
·1y
0:24
Strawberry dream Cheesecake 🍓🍰
Ingredients: Crust: 260 g digestive biscuits or sweet crackers 90 g melted butter 2 tbsp sugar Combine the ingredients. Press the mixture down in a 22 cm cheesecake springform and bake at 200 C for 8 min. Cheesecake filling: 600 g creamcheese 140 g sour cream or creme fraiche 200 g sugar 3 eggs 1 tbsp vanilla extract Combine creamcheese with creme fraishe and whisk by hand till smooth and combined. Add in the sugar and whisk again. Lastly add the eggs and the vanilla and whisk…
0:24
Chiffon Vanilla Muffins 🤎
Ingredients : 2 egg yolk 60g of flour + 1/2 tsp of baking powder 60ml of milk 40ml of oil A pinch of salt Vanilla For the meringue: 2 egg whites 60g of sugar (Beat the eggs using an electric mixer. When the eggs start to stiffen, add the sugar little by little, increasing the speed until you obtain a firm and shiny meringue) Heat the oven to 130C, bake the muffins for 30 minutes then 10 minutes at 160C. 🧡Follow for more easy recipes!
0:20
Chocolate Chip Muffins 🍫
The ingredients 👇🏻 2 egg yolk 60g of flour + 1/2 tsp of baking powder 60ml of milk 40ml of oil A pinch of salt Vanilla For the meringue: 2 egg whites 70g of sugar (Beat the eggs using an electric mixer. When the eggs start to stiffen, add the sugar little by little, increasing the speed until you obtain a firm and shiny meringue) For the decoration: Chocolate chips Heat the oven to 130C, bake the muffins for 30 minutes then 10 minutes at 160C.
0:15
Heart shaped éclairs 💗
Here’s what you need 1 kg of love (just kidding) 125 ml water 125 ml milk 125 g butter 145 g flour 2 teaspoons of sugar Around 3 eggs or 220 g egg (more or less you need to check the consistency) Bring water, milk, sugar and butter to a light boil in a saucepan and get it off the heat. Fold in the flour with a silicone spacular and stirr till you get rid of any lumps. Add it back on low heat and “cook” your dough until a very thin layer of the evaporated milk starts to form on the…
0:56
DOUBLE CHOCOLATE CHIP COOKIES 🍪
1 3/4 cup all purpose flour 1/2 cup cocoa powder 2 tsp cornstarch 1 tsp baking soda 1/2 tsp salt 1/2 cup butter, softened 3/4 cup brown sugar 1/4 cup white sugar 2 oz cream cheese, softened 1 large egg 1 tsp instant espresso 1 tsp vanilla extract 2 cups chocolate chips 1. In a bowl whisk together the dry ingredients (flour, cocoa powder, cornstarch, baking soda and salt). 2. In the bowl of a mixer, cream together the butter and sugars until light and fluffy. 3. Add the…
1:00
OREO WHITE CHOCOLATE CHIP COOKIES 🍪
2 cups All purpose flour 1/4 cup powdered milk 2 tsp cornstarch 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 cup Butter 3/4 cup white sugar 1/2 cup brown sugar 1 large egg 1 tsp vanilla 1 1/2 cups crushed Oreos 1 1/2 cups white chocolate chips *More Oreo chunks for topping (optional) 1. In a bowl combine all the dry ingredients (APF, powdered milk, baking powder, baking soda and salt). Whisk together. 2. In the bowl of a mixer, cream together the butter and…
0:12
Brioche Suisse 😍
The ingredients 👇🏻 For the dough you will need: 250g of flour + a pinch of salt 30g of sugar 1/2 tsp vanilla sugar 100g melted butter 2 eggs 1 tsp dry yeast Pour everything into the food processor bowl and knead for 8 minutes. Ball and place the dough in a container covered with cling film and let rise for 1h30. After resting, roll out the dough into a rectangle on a floured work surface to a thickness of 4mm. Spread custard cream over half of the rectangle and sprinkle with…
