Fill Your Cookie Jar

You can't help but steal our cookies from the cookie jar! From oversized classics made with the freshest ingredients and recipes adapted from Mildred Orton’s Whole Grain Cookbook, to melt-in-your-mouth French macaroons, jam-filled, buttery cookies from Germany; and everyone’s favorite raisin biscuits: Girabaldi, your cookie jar will never be bare (or boring) with our “bet-you-can't-eat-just-one” selection of baked treats.
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a piece of cake sitting on top of a white plate next to a cup and saucer
Pecan Coffee Cake
This Bundt-Style Coffee Cake Showcases Georgia's Finest Pecans
The Vermont Country Store
The Vermont Country Store 
a piece of cake sitting on top of a white plate next to a cup and saucer
Pecan Coffee Cake
This Bundt-Style Coffee Cake Showcases Georgia's Finest Pecans
The Vermont Country Store
The Vermont Country Store 
a piece of cake sitting on top of a white plate next to a cup and saucer
Pecan Coffee Cake
This Bundt-Style Coffee Cake Showcases Georgia's Finest Pecans
The Vermont Country Store
The Vermont Country Store 
a piece of cake sitting on top of a white plate next to a cup and saucer
Pecan Coffee Cake
This Bundt-Style Coffee Cake Showcases Georgia's Finest Pecans
The Vermont Country Store
The Vermont Country Store