Vegan Desserts

Fast, easy, indulgent, and comforting, this board contains all things related to vegan desserts & plant-based desserts. | vegan cookies | vegan cakes | vegan pie | vegan ice cream #vegan #eatvegan #veganfood #healthyfood #dessert #veganfoodshare #whatveganseat #plantbased #comfortfood
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Baked Hasselback Apples with Pecan Crumble
Make these tender baked Hasselback apples for a dessert that’s both easy and impressive. This healthier dessert is coated in spiced butter and topped with a crunchy pecan crumble, they’re perfect for Thanksgiving, Christmas, or any fall or winter occasion. Vegan, dairy-free, and simple to make gluten-free, they’re delicious with whipped cream or vanilla ice cream!
Double Pumpkin Cinnamon Rolls with Cream Cheese Icing | food photography
These double pumpkin cinnamon rolls get their name because there’s real pumpkin puree in the soft enriched dough and the filling. They’re packed with a rich pumpkin spice flavor in every bite. Each roll is topped with a fluffy dairy-free cream cheese frosting, with a hint of orange zest. These pumpkin cinnamon buns are vegan, dairy free, eggless and plant based. The perfect pumpkin dessert for fall baking, Thanksgiving, and more.
Vanilla Glazed Vegan Pound Cake
This vegan pound cake has a perfectly moist, buttery, dense crumb. It has a lovely vanilla flavor with just the tiniest hint of almond, making it the perfect cake to pair with fresh berries, whipped cream or a scoop of dairy free ice cream. It's great year round or for special holidays like Christmas, Thanksgiving or Fourth of July. It's made without eggs or dairy, but you won't be able to tell! Another bonus... it can be made in a loaf pan or a bundt pan.
Spiced Maple Coffee Cake | Vegan and dairy free
This easy and simple vegan coffee cake is so moist and has just the right amount of sweetness and spice, making it the perfect fall recipe or treat. Cinnamon, clove, and ginger help bring in warm fall vibes, while non-dairy yogurt (instead of the traditional sour cream) keeps the cake moist. Topped with the perfect streusel topping, this cake is a crowd pleaser. Make this non-dairy cake in a pan or into muffins for an easy breakfast or brunch.
Moist and Buttery Vegan Pound Cake
This vegan pound cake has a perfectly moist, buttery, dense crumb. It has a lovely vanilla flavor with just the tiniest hint of almond, making it the perfect cake to pair with fresh berries, whipped cream or a scoop of dairy free ice cream. It's great year round or for special holidays like Christmas, Thanksgiving or Fourth of July. It's made without eggs or dairy, but you won't be able to tell! Another bonus... it can be made in a loaf pan or a bundt pan.
Fudgy Vegan Brownies with Shiny Tops
These are the best vegan brownies, with a rich chocolate flavor, a fudgy center, and those perfect shiny, crackly tops we all adore. Made without eggs, flaxseed, or aquafaba, this easy, one-bowl recipe delivers decadent brownies in under an hour! This recipe includes a gluten-free option, step by step photos & a video tutorial.
Vegan Cinnamon Rolls without Yeast
These vegan cinnamon rolls without yeast are soft with a buttery cinnamon filling. They're quick and easy with a fluffy dairy free frosting on top. This recipe is also no knead- just mix together the dough, shape into a ball and roll it out. These cinnamon rolls would make a great breakfast, a fun fall baking activity or an easy brunch for Christmas morning.
Chewy Chocolate Cherry Oatmeal Cookies | vegan and dairy free
These dark chocolate cherry oatmeal cookies have a perfectly chewy texture and are loaded with lots of ripe, fresh cherries! This recipe is vegan, dairy free and eggless thanks to vegan butter and ground flaxseed that acts as the egg replacement. Perfect as a summer dessert or for holidays like Christmas or Valentine's Day.
Cinnamon Maple Coffee Cake | Vegan and dairy free
This easy and simple vegan coffee cake is so moist and has just the right amount of sweetness and spice, making it the perfect fall recipe or treat. Cinnamon, clove, and ginger help bring in warm fall vibes, while non-dairy yogurt (instead of the traditional sour cream) keeps the cake moist. Topped with the perfect streusel topping, this cake is a crowd pleaser. Make this non-dairy cake in a pan or into muffins for an easy breakfast or brunch.
Easy Cherry Apple Crisp | food photography
This cherry apple crisp is a favorite summer dessert that happens to be vegan and dairy-free. Ripe, fresh cherries and Honeycrisp apples create a juicy filling, lightly spiced with cinnamon and almond extract. Topped with a crispy oat crumble, it's a crowd-pleasing dessert that everyone can enjoy. Perfect served with dairy free vanilla ice cream or coconut whipped cream.
Vegan Chocolate Cherry Oatmeal Cookies | food photography
These dark chocolate cherry oatmeal cookies have a perfectly chewy texture and are loaded with lots of ripe, fresh cherries! This recipe is vegan, dairy free and eggless thanks to vegan butter and ground flaxseed that acts as the egg replacement. Perfect as a summer dessert or for holidays like Christmas or Valentine's Day.
Easy Cherry Apple Crisp | vegan and dairy free
This cherry apple crisp is a favorite summer dessert that happens to be vegan and dairy-free. Ripe, fresh cherries and Honeycrisp apples create a juicy filling, lightly spiced with cinnamon and almond extract. Topped with a crispy oat crumble, it's a crowd-pleasing dessert that everyone can enjoy. Perfect served with dairy free vanilla ice cream or coconut whipped cream.
Vegan Cinnamon Rolls without Yeast
These vegan cinnamon rolls without yeast are soft with a buttery cinnamon filling. They're quick and easy with a fluffy dairy free frosting on top. This recipe is also no knead- just mix together the dough, shape into a ball and roll it out. These cinnamon rolls would make a great breakfast, a fun fall baking activity or an easy brunch for Christmas morning.
Baked Hasselback Apples with Pecan Crumble
These baked Hasselback apples are coated in spiced butter and topped with a crunchy pecan crumble for a show-stopping dessert. Perfect for fall, winter, Thanksgiving, or Christmas, this recipe is vegan, dairy-free, and easy to make gluten-free with a simple flour swap. Top with whipped cream or vanilla ice cream for an extra special treat!
Vegan Apple Cinnamon Crumb Cake | food photography
This eggless and vegan Apple Cinnamon Cake is chock full of in-season apples and lots of fall spices. It’s topped with a rich streusel crumble topping, thinly sliced apples, and a dusting of powdered sugar. This easy cake is completely vegan thanks to the applesauce which replaces the eggs! Perfect for fall baking, Thanksgiving, winter, or Christmas.