Vegan Cookies

All the vegan cookies! All the plant based cookies! All the dairy free cookies and egg free cookies! #cookies #vegancookies #vegancookierecipes
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Strawberry Crunch Sugar Cookies | vegan and dairy free
These are the best strawberry crunch cookies with a soft center, slightly chewy edges and a strawberry shortcake crumble on top! They're inspired by nostalgic strawberry shortcake ice cream bars as well as homemade strawberry shortcakes. These strawberry sugar cookies are vegan, dairy free, eggless and plant based but you won't be able to tell! These pink cookies are perfect for summer or Valentine's day.
The Best Vegan Butter Brands: The Ultimate Bake-Off
Find the best vegan butter for baking with this comprehensive guide! This post compares 9 popular vegan butter brands and substitutes, tested in real recipes. Learn which dairy-free alternatives excel in cookies and cakes, ranked for taste, texture, and performance. Featuring Earth Balance, Violife, Country Crock Plant Butter, Trader Joe's Vegan Butter, Miyoko's, Melt Organics, I Can't Believe It's Not Butter (Vegan), and more. Perfect for vegan bakers and those seeking dairy-free options.
Classic Vegan Gingerbread Cookies
These soft and chewy vegan gingerbread cookies have crisp edges and warm holiday spices, topped with a simple 3-ingredient egg-free royal icing. Perfect for Christmas baking and holiday decorating, these dairy-free, eggless cookies hold their shape beautifully and are made with easy, pantry-friendly ingredients—no flax eggs required!
Vegan Chocolate Cherry Oatmeal Cookies | food photography
These dark chocolate cherry oatmeal cookies have a perfectly chewy texture and are loaded with lots of ripe, fresh cherries! This recipe is vegan, dairy free and eggless thanks to vegan butter and ground flaxseed that acts as the egg replacement. Perfect as a summer dessert or for holidays like Christmas or Valentine's Day.
Vegan Hazelnut Cookies
These slice and bake hazelnut cookies are easy and tasty! With ground hazelnuts, and chopped hazelnuts on top for extra crunch. Bake them for the holidays and enjoy. These vegan Christmas cookies make great gifts too!
Classic Vegan Gingerbread Cookies
Soft, chewy vegan gingerbread cookies with crisp edges and warm, festive spices, topped with a simple 3-ingredient egg-free royal icing. These dairy-free, eggless Christmas cookies are perfect for winter baking and holiday decorating. Made with easy, pantry-friendly ingredients. No flax eggs needed! Perfect for cutout cookies that hold their shape and taste absolutely amazing.
Vegan Cranberry Almond Shortbread | Thank You Berry Much
These vegan shortbread cookies are the perfect addition to any holiday celebration! Flavored with fresh cranberries and almonds, they’re buttery (without the dairy!), easy to make, and use just a few simple ingredients. With a melt-in-your-mouth texture and a balance of sweet, tart, and nutty flavors, they’re a great treat to bring to Christmas dinner or any festive gathering.
Vegan Eggnog Thumbprint Sugar Cookies
These vegan eggnog thumbprint cookies are perfect for the holidays! Rolled in spiced sugar and filled with a creamy eggnog white chocolate ganache, they’re full of festive flavor. Made with oat milk eggnog, they’re dairy-free and egg-free—great for Christmas cookie platters!
Easy Vegan Peppermint Mocha Cookies | Thank You Berry Much
These vegan peppermint mocha cookies are a holiday must! Made in just one bowl, they’re perfect for Christmas or winter baking. Soft and slightly chewy with a fudgy center, they’re packed with crushed candy canes, vegan marshmallows, and drizzled with vegan white chocolate. Every bite tastes like a cozy peppermint mocha or hot chocolate!
Vegan Cranberry Almond Shortbread | Thank You Berry Much
These vegan shortbread cookies are a must-have for the holidays! Made with fresh cranberries, almonds, and a touch of almond extract, they come together easily with just a few ingredients. Buttery, dairy-free, and with the perfect mix of sweet and tart, these melt-in-your-mouth cookies are ideal for Christmas baking or holiday cookie swaps.
Classic Vegan Snickerdoodles | Thank You Berry Much
These vegan snickerdoodles are soft, chewy, and packed with cinnamon sugar goodness! Using cream of tartar for that classic tang, this easy recipe comes together in under 20 minutes. Perfect for holiday baking, whether it’s Christmas, Thanksgiving, or just because. Plus, they’re completely dairy-free, egg-free, and plant-based!
Chewy Chocolate Cherry Oatmeal Cookies | vegan and dairy free
These dark chocolate cherry oatmeal cookies have a perfectly chewy texture and are loaded with lots of ripe, fresh cherries! This recipe is vegan, dairy free and eggless thanks to vegan butter and ground flaxseed that acts as the egg replacement. Perfect as a summer dessert or for holidays like Christmas or Valentine's Day.
Vegan Eggnog Thumbprint Sugar Cookies
These vegan eggnog thumbprint cookies are a holiday favorite! With a spiced sugar coating and a rich eggnog white chocolate ganache, each bite is full of cozy, festive flavors. Made with dairy-free oat milk eggnog, they’re the perfect Christmas cookie to share!
Easy Vegan Peppermint Mocha Cookies | Thank You Berry Much
The vegan chocolate peppermint cookies are made with just one bowl. These soft and fudgy chocolate cookies are filled with vegan marshmallows and crushed candy canes, then drizzled with vegan white chocolate. Perfect for Christmas or winter baking, they’ll remind you of your favorite peppermint mocha in cookie form!