Thank You Berry Much | Vegan Recipes
Vegan Recipes from the Thank You Berry Much food blog. Includes plant-based recipes for breakfasts, brunches, snacks, desserts, main courses, dinners, and lunches. Includes a mixture of healthy meals and cozy / indulgent comfort food. Always vegan, dairy-free, egg-free, and meat-free. Often gluten-free.
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Homemade Cinnamon Swirl Bread | vegan and dairy free
This vegan cinnamon swirl bread is soft and pillowy with an aromatic sweet cinnamon center. Perfect for beginners, this homemade yeasted loaf bread makes a delicious breakfast when topped with a generous smear of dairy-free butter. This cinnamon swirl bread is even better than the store-bought version you grew up eating! It’s the perfect baking recipe for fall, winter or even special occasions like Christmas morning.
Homemade Cinnamon Swirl Bread | vegan and dairy free
This vegan cinnamon swirl bread is soft and pillowy with an aromatic sweet cinnamon center. Perfect for beginners, this homemade yeasted loaf bread makes a delicious breakfast when topped with a generous smear of dairy-free butter. This recipe is even better than the store-bought version you grew up eating! It's perfect for fall baking, a winter treat, or even special occasions like Christmas morning.
Iced Oatmilk Chai Latte with Apple Crisp Sweet Cream
This iced apple crisp nondairy cream chai latte is made with velvety oat milk and a sweet spiced chai tea concentrate. It has the best dairy-free sweet cream on top flavored with a homemade apple brown sugar syrup. This Starbucks copycat chai latte is vegan, dairy free and so delicious. It's the perfect fall drink.
The Best No Knead Cinnamon Rolls | dairy free and vegan
These vegan cinnamon rolls without yeast are soft with a buttery cinnamon filling. They're quick and easy with a fluffy dairy free frosting on top. This recipe is also no knead- just mix together the dough, shape into a ball and roll it out. These cinnamon rolls would make a great breakfast, a fun fall baking activity or an easy brunch for Christmas morning.
Creamy Vegan Polenta with Caramelized Onions
This creamy vegan polenta is topped with jammy caramelized onions, tangy sun-dried tomatoes, and crispy baked chickpeas. The combination creates a warm and comforting dish that's perfect for those late summer or early fall evenings when you're craving something hearty yet vibrant. This recipe is dairy free, plant based, vegetarian and vegan friendly. It can also be made gluten-free!
The Best Vegan Butter Brands: The Ultimate 2024 Bake-Off
Find the best vegan butter for baking with this comprehensive guide! This post compares 9 popular vegan butter brands and substitutes, tested in real recipes. Learn which dairy-free alternatives excel in cookies and cakes, ranked for taste, texture, and performance. Featuring Earth Balance, Violife, Country Crock Plant Butter, Trader Joe's Vegan Butter, Miyoko's, Melt Organics, I Can't Believe It's Not Butter (Vegan), and more. Perfect for vegan bakers and those seeking dairy-free options.
Homemade Vegan Cinnamon Swirl Bread
This vegan cinnamon swirl bread is soft and pillowy with an aromatic sweet cinnamon center. Perfect for beginners, this homemade yeasted loaf bread makes a delicious breakfast when topped with a generous smear of dairy-free butter. This recipe is even better than the store-bought version you grew up eating! It's perfect for fall baking, a winter treat, or even special occasions like Christmas morning.
Creamy Potato Leek Soup | food photography
This creamy vegan potato leek soup has a silky-smooth texture and a comforting, savory flavor. In just 30 minutes, you can prepare this soup for a warm meal on cold weeknights, or chill it to make a dairy-free vichyssoise. Plus, it’s amazing served with a big chunk of rustic bread, garlic croutons, or a drizzle of vegan cream sauce on top.
Vegan Strawberry Cookies with Crunch Topping | food photography
These are the best strawberry crunch cookies with a soft center, slightly chewy edges and a strawberry shortcake crumble on top! They're inspired by nostalgic strawberry shortcake ice cream bars as well as homemade strawberry shortcakes. These strawberry sugar cookies are vegan, dairy free, eggless and plant based but you won't be able to tell! These pink cookies are perfect for summer or Valentine's day.
Strawberry Crunch Sugar Cookies | food photography
These are the best strawberry crunch cookies with a soft center, slightly chewy edges and a strawberry shortcake crumble on top! They're inspired by nostalgic strawberry shortcake ice cream bars as well as homemade strawberry shortcakes. These strawberry sugar cookies are vegan, dairy free, eggless and plant based but you won't be able to tell! These pink cookies are perfect for summer or Valentine's day.
Vegan Buttermilk Belgian Waffles | food photography
The best vegan buttermilk Belgian waffles! These egg-free waffles are so fluffy yet crispy on the outside. Homemade and super easy, these vegan waffles are amazing topped with maple syrup and fresh berries making them great for breakfast or brunch. The dairy free buttermilk in the recipe makes them perfectly fluffy. The waffle batter is sweet and flavored with vanilla, yet pairs perfectly in savory recipes. Simple and fast, the only special equipment you need is a waffle iron!
Vegan Apple Cinnamon Cake | dairy free, eggless
This eggless and vegan Apple Cinnamon Cake is chock full of in-season apples and lots of fall spices. It’s topped with a rich streusel crumble topping, thinly sliced apples, and a dusting of powdered sugar. This easy cake is completely vegan thanks to the applesauce which replaces the eggs! Perfect for fall baking, Thanksgiving, winter, or Christmas.
Crispy Vegan Nashville Hot Chicken | seitan recipe
This vegan Nashville hot chicken is dredged in a buttery cracker crust, drizzled with a homemade Nashville hot glaze, and baked or air fried to crispy perfection. If you're craving a plant-based twist on a Southern classic with a touch of sweet heat, then this vegetarian chicken recipe is for you. The seitan creates a 'meaty' texture and is high protein. Perfect for summer dinners, BBQs, Super Bowl Parties or Game days.
Creamy Vegan Potato Leek Soup
This creamy vegan potato leek soup has a silky-smooth texture and a comforting, savory flavor. In just 30 minutes, you can prepare this soup for a warm meal on cold weeknights, or chill it to make a dairy-free vichyssoise. Plus, it’s amazing served with a big chunk of rustic bread, garlic croutons, or a drizzle of vegan cream sauce on top.
Crispy Vegan Nashville Hot Chicken Sandwich | seitan recipe
This vegan Nashville hot chicken is dredged in a buttery cracker crust, drizzled with a homemade Nashville hot glaze, and baked or air fried to crispy perfection. If you're craving a plant-based twist on a Southern classic with a touch of sweet heat, then this vegetarian chicken recipe is for you. The seitan creates a 'meaty' texture and is high protein. Perfect for summer dinners, BBQs, Super Bowl Parties or Game days.
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