Foods Around the World Lessons
This board has lessons and activities about international foods and cuisine. These are asy to use global cuisine lessons for teachers that are engaging for culinary arts and FCS classes. They include foods of Mexico, foods of Germany, foods of Italy, foods of Africa, foods of India and more! These international foods lessons include slideshows, guided notes and questions for middle school and high school students to answer to check for understanding.
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American Regional Cuisine Lesson Plan Global Foods
American Regional Foods lesson plan for high school culinary arts or family consumer science. This lesson includes a slideshow about the different foods and their origins in the United States as well as guided notes, questions, and a research activity.
6 Holiday Cookie Recipes for FCS and Culinary Courses
Teaching holiday foods is a fun way to get your students interested in cooking and learning about cultural dishes. We try to incorporate a little food history and global cuisine into our lessons whenever we can and the holidays are no exception! Find the recipes and more on the Blog!
St. Patrick’s Day Activities for Culinary and FCS Teachers
Studying the history of St. Patrick’s Day can be part of a larger effort to promote multicultural education in the classroom. By learning about the cultural traditions and history of different groups of people, students can develop a greater appreciation for diversity and the importance of tolerance and respect. Find the Plans on the Blog!
Cinco De Mayo Activities For High School Students
Your middle and high school students can have a great time learning about the Mexican holiday, Cinco de Mayo since many aspects of Mexican culture are already familiar to them, and the food is undeniably delicious. These can be used on May 5th or during Hispanic Heritage Month.
Global Foods Lesson Plan
This is an American Regional Cuisine Lesson Plan for culinary arts and family consumer science classes. Students explore regional dishes in the Americas and their origins as well as answer questions and research a region. Great for global foods, international cuisine classes.
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