plant-based bloggers & creators
All the veggie, vegan, plant-based, gluten free recipe and blogger creationists who are making the interwebs a more beautiful place to be!
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Lemon Lavender Blueberry Banana Bread {Vegan, GF}
This Lemon Lavender Blueberry Banana Bread is a dreamy combination of zesty lemon, fragrant lavender, and juicy blueberries. It’s completely plant-based and gluten-free, making it a wholesome treat everyone can enjoy. Perfect for breakfast, a snack, or even dessert, this bread is moist, flavorful, and bursting with fresh, summery goodness. Bake a loaf and savor the delightful blend of flavors!
Homemade Vegan Chocolate Ice Cream
Homemade Vegan Chocolate Ice Cream is so creamy and delicious. It’s easy to make with a Ninja Creami machine, too. I made this mainly with silken tofu, just a touch of brown sugar, and a bit of cocoa powder. It really does rival any commercial plant-based ice cream while also having a lot less sugar and no preservatives.
Creamy Coconut Butter Bean Curry
This Creamy Coconut Butter Bean Curry is rich, cozy, and loaded with flavor. Made in just one pan in 30 minutes with pantry staples, it’s also packed with fiber and plant-based protein. Perfect for a satisfying weeknight dinner. Big, buttery beans simmer in a flavorful coconut curry sauce. It’s delicious served with naan, rice, quinoa, or even roasted sweet potatoes. YUM!
Blueberry and Greens Blue Zone Longevity Smoothie
This Blueberry and Greens Blue Zone Longevity Smoothie is a quick, easy to make, and delicious blend of antioxidant-rich blueberries and nutrient-packed leafy greens. It’s full of vitamins and minerals designed to promote overall health and support healthy aging. With a touch of natural sweetness from a ripe banana and a refreshing burst of flavor, this smoothie is a perfect way to start your day with longevity in mind.
Cozy, Plant Based Fall Recipes: Warm Vegan Rice Salad with Kale, Apples, and Garlic Lemon Dressing
Looking for something quick and easy? This warm vegan rice salad with kale and apples is one of our favorite clean eating vegan salad recipes and fall side dishes for a crowd. Brown or red rice, kale, toasted sunflower seeds and crisp apples for crunch, and lemon garlic dressing come together to create one of the best fall salads you'll try this season. The perfect addition to cold weather cozy meals and healthy comfort food.
Vegan Cobb Salad with Blue Cheese Dressing
Vegan Cobb Salad with Blue Cheese Dressing!! Flavour bursting mushroom bacon, tender baked tofu, creamy avocado, juicy cherry tomatoes, sweet pops of corn on a bed of crispy romaine topped with a vegan blue cheese dressing. ← Now THAT is magic. #itdoesnttastelikechicken #veganrecipes #vegansalad #salad
Butternut Squash & Chickpea Panang Curry (Vegan, Gluten-Free)
Find out how to make this vegan butternut squash and chickpea panang curry - a sweet, peanut flavored curry, inspired by the classic Thai dish. This vegan Thai peanut curry uses #vegan panang curry paste, peanut butter, and coconut milk to create a rich and creamy base. This plant based curry uses chickpea and butternut squash instead of meat. Gluten-free with an oil-free option. #panang #panangcurry #vegancurry #vegandinnerrecipes #veganrecipes #butternutsquash
Nourishing, Mediterranean Vegan Recipes and More - Zen and Zaatar
I've been trying to come up with more pantry-friendly, simple dinner recipes for you all to enjoy during this time. This one-pot cheesy vegan quinoa with broccoli and chickpeas is a healthy comfort food that can easily be made with pantry and freezer ingredients. It's creamy, gluten-free, hearty, and so easy to make!
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