Meat recipes - Filet Mignon with Shrimp & Lobster Cream Sauce Ingredients: 2 filet mignon steaks (about 6 oz each) Salt and pepper to taste 2 tbsp olive oil 1 cup shrimp, peeled and deveined 1 cup lobster meat, cooked and chopped 1 cup heavy cream 2 cloves garlic, minced 1/2 cup white wine (optional) 1 tbsp fresh lemon juice 2 tbsp fresh parsley, chopped (for garnish) 1 tbsp butter 👩🍳 Instructions: Prepare the Steaks: Season the filet mignon generously with salt and pepper on both sides. Sear the Steaks: In a large skillet, heat olive oil over medium-high heat. Add the filet mignon and sear for 4-5 minutes on each side for medium-rare (adjust time for desired doneness). Remove from the skillet and let rest. Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minu
Yum creation - Ultimate Family-Style Fillet Pan with 400g Mushrooms Ingredients: 2 fillet steaks (about 200g each) 400g mushrooms, sliced 2 tbsp olive oil 1 medium onion, sliced 2 cloves garlic, minced 1 tbsp fresh thyme, chopped (or 1 tsp dried) 1/2 cup beef broth 1 tbsp butter Salt and pepper to taste Preparation: Preheat oven to 375°F (190°C). Heat olive oil in a large ovenproof skillet over medium-high heat. Season fillet steaks with salt and pepper, then sear them in the skillet for 3-4 minutes per side until browned. Remove steaks and set aside. In the same skillet, add onions and garlic, cooking until softened. Add sliced mushrooms and thyme, cooking for 5-7 minutes until mushrooms are tender. Pour in beef broth, scraping the bottom of the skillet to release any brown
Tasty Recipes Now - Juicy Steak with Creamy Garlic Sauce 🥩🧄🍴 This Juicy Steak with Creamy Garlic Sauce is the ultimate indulgence! A perfectly seared steak served with a rich, velvety garlic sauce that’s creamy, flavorful, and sure to impress. Ideal for a special dinner or when you just want to treat yourself! 😋✨ Ingredients (Serves 2) 2 steaks (ribeye, sirloin, or your preferred cut) 🥩 Salt and black pepper, to taste 🧂🌶️ 2 tbsp olive oil 🥄 2 tbsp butter 🧈 3 cloves garlic, minced 🧄 1/2 cup heavy cream 🧴 1/4 cup beef broth 🍲 1/2 tsp Dijon mustard 🥄 1 tbsp fresh parsley, chopped (optional for garnish) 🌿 1/4 tsp Italian seasoning (optional) 🌿 Instructions 1. Prepare the Steaks: Take the steaks out of the fridge 30-60 minutes before cooking to bring them to room temperature. T
New - 🥩 Steak with Garlic Sauce Ingredients: For the Steak: 2 ribeye, sirloin, or tenderloin steaks (1-inch thick) Salt and freshly ground black pepper 1 tbsp olive oil 1 tbsp butter For the Garlic Sauce: 4 cloves garlic, finely minced 1 tbsp butter 1/2 cup heavy cream 1/4 cup beef broth or water 1 tsp Dijon mustard (optional, adds depth) Salt and black pepper to taste 1 tbsp chopped parsley (for garnish) Instructions: 1. Cook the Steak: Season both sides of the steaks generously with salt and pepper. Heat olive oil in a pan over high heat. Sear steaks 2–3 minutes per side (adjust for thickness/doneness). Add butter during the last minute and baste the steaks. Remove from pan and let them rest while you make the sauce. 2. Make the Garlic Sauce: In the same pan, reduce heat to medium. Add butter and garlic. Sauté until fragrant and lightly golden (don’t burn it!). Add cream and beef broth. Stir and let it simmer until slightly thickened (2–3 minutes). Stir in Dijon mustard if using. Season with salt and pepper to taste. Simmer until sauce reaches your desired consistency. 3. Serve: Plate the steak and spoon garlic sauce generously over the top. Garnish with fresh parsley. Serve with mashed potatoes, roasted veggies, or a crisp salad. #GarlicSteak #SteakDinner #CreamyGarlicSauce #HomemadeSteak #JuicySteak #ComfortFood #BeefRecipe #EasyDinner #PanSearedSteak #garliclovers | Facebook
New - 🥩 Steak with Garlic Sauce Ingredients: For the Steak: 2 ribeye, sirloin, or tenderloin steaks (1-inch thick) Salt and freshly ground black pepper 1 tbsp olive oil 1 tbsp butter For the Garlic Sauce: 4 cloves garlic, finely minced 1 tbsp butter 1/2 cup heavy cream 1/4 cup beef broth or water 1 tsp Dijon mustard (optional, adds depth) Salt and black pepper to taste 1 tbsp chopped parsley (for garnish) Instructions: 1. Cook the Steak: Season both sides of the steaks generously with salt and pepper. Heat olive oil in a pan over high heat. Sear steaks 2–3 minutes per side (adjust for thickness/doneness). Add butter during the last minute and baste the steaks. Remove from pan and let them rest while you make the sauce. 2. Make the Garlic Sauce: In the same pan, reduce heat
Joedy Tran on Instagram: "Chimicurri sauce for your steak……. Everyone has their own recipe and this is mine or maybe cause yo grandma don’t like your aszz. If your grandma not willing to share then we don’t wanna hear it. Go ahead and fight for your life on the comment section like your azz is getting paid to do so. New York steak from Costco #heffaaclub! Recipe for sauce: •1 tablespoons finely chopped of garlic •2 tablespoon finely chopped red onion •1 tablespoon finely chopped cilantro (leaves only) •1/4 cup finely chopped fresh parsley (leaves only) •1/2 tablespoons dried crushed chili 🌶 flakes •1/2 teaspoon ground pepper or black pepper •1 teaspoons dried oregano •1/2 teaspoon salt (more if prefer) •1/4 cup olive oil •1 tablespoon red wine vinegar •1 teaspoon fresh lemon 🍋 juic
Alex Trim on Instagram: "Entrecôte Sauce Recipe adapted from @ddupagne 225g + 2Tbsp salted butter (room temp) 1 medium shallot sliced 1.5Tbsp tarragon 1/2 bunch parsley 1/2 bunch basil 1Tbsp Dijon 1 egg yolk 2tsp Worcestershire 1tsp grated nutmeg 5 walnuts 9 brown anchovies 15 capers Juice 1/2 a lemon 1tsp ground white pepper Salt to taste -Sweat shallot in 2Tbsp butter until translucent and lightly browned -Add shallot, remaining butter, herbs, capers, anchovies, walnuts, pepper and nutmeg to a food processor. Blitz until almost completely smooth -Whisk egg yolk with lemon juice, Worcestershire and Dijon. -Add puree’d mix to egg mix and whisk well -Add 2/3 of the sauce to a pan. Cook over low heat for 4 minutes stirring constantly until slightly thickened -Add hot sauce to remaining
Mix - Ribeye Steak with Cheesy Scalloped Potatoes Ingredients: For the Ribeye Steak: - 2 ribeye steaks (approximately 1 inch thick) - 2 tablespoons of olive oil - Salt and black pepper, to taste - 2 cloves of garlic, minced - 1 sprig of fresh rosemary or thyme (optional) For the Cheesy Scalloped Potatoes: - 4 large potatoes, peeled and thinly sliced - 2 tablespoons of unsalted butter - 1 small onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons of all-purpose flour - 1 cup of milk - 1 cup of heavy cream - 1 ½ cups of shredded sharp cheddar cheese - ½ cup of grated Parmesan cheese - Salt and black pepper, to taste - ¼ teaspoon of paprika (optional) Instructions: 1. Begin by preparing the Cheesy Scalloped Potatoes. Preheat your oven to 375°F (190°C) and grease a baking dish. In a saucepan, melt the butter over medium heat. Add the chopped onion and sauté until it becomes soft, which should take about 3 to 4 minutes. Then, add the minced garlic and cook for another minute. Stir in the flour and cook for 1 to 2 minutes, stirring constantly. Gradually whisk in the milk and heavy cream, continuing to cook until the mixture thickens, approximately 5 minutes. Remove from heat, and stir in the shredded cheddar and Parmesan cheeses until they melt and the sauce is smooth. Season with salt, pepper, and paprika if desired. 2. Next, assemble and bake the potatoes. Layer half of the sliced potatoes in the greased baking dish, followed by pouring half of the cheese sauce over the top. Repeat this process with the remaining potatoes and cheese sauce. Cover the dish with foil and bake for 45 minutes. After that, remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly. Allow it to cool for a few minutes before serving. 3. While the potatoes are baking, you can cook the ribeye steaks. Season the steaks on both sides with salt and black pepper. Heat the olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for about 4 to 5 minutes on each side for medium-rare or until you reach your desired level of doneness. In the last minute of cooking, add the minced garlic and the optional rosemary or thyme, basting the steaks with the flavorful oil. 4. When you’re ready to serve, slice the ribeye steaks and plate them alongside the cheesy scalloped potatoes for a delicious meal. Enjoy! | Facebook
Mix - Ribeye Steak with Cheesy Scalloped Potatoes Ingredients: For the Ribeye Steak: - 2 ribeye steaks (approximately 1 inch thick) - 2 tablespoons of olive oil - Salt and black pepper, to taste - 2 cloves of garlic, minced - 1 sprig of fresh rosemary or thyme (optional) For the Cheesy Scalloped Potatoes: - 4 large potatoes, peeled and thinly sliced - 2 tablespoons of unsalted butter - 1 small onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons of all-purpose flour - 1 cup of milk - 1 cup of heavy cream - 1 ½ cups of shredded sharp cheddar cheese - ½ cup of grated Parmesan cheese - Salt and black pepper, to taste - ¼ teaspoon of paprika (optional) Instructions: 1. Begin by preparing the Cheesy Scalloped Potatoes. Preheat your oven to 375°F (190°C) and grease a baking di
Saody - GRILLED STEAK WITH ROASTED POTATOES 🥩🥔🔥 For the Steak: 2 ribeye or sirloin steaks (about 1-inch thick) 2 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon fresh rosemary or thyme, chopped Salt and pepper to taste 2 tablespoons unsalted butter (for basting) Fresh parsley for garnish For the Roasted Potatoes: 1 lb baby potatoes or Yukon gold potatoes, quartered 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste Fresh parsley or rosemary for garnish Instructions: For the Roasted Potatoes: Preheat the oven: Preheat your oven to 425°F (220°C). Season the potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Roast the potatoes: Spread the potatoes out on a bak
Secret - MIGNON WITH SHALLOT PEPPERCORN CREAM SAUCE 🥩✨ Ingredients: 🌹💕👇💃🪐😋💕💕🌹👇 4 filet mignon steaks Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 2 shallots, finely chopped 2 cloves garlic, minced 1/4 cup brandy 1 cup heavy cream 2 tablespoons green peppercorns, drained 1 tablespoon Dijon mustard Fresh parsley, chopped (for garnish) Instructions: Prepare the Steaks: Season the filet mignon steaks generously with salt and freshly ground black pepper on both sides. Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Remove the steaks from the skillet and set them aside
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