salad ideas

9 Pins

6mo

Tiff

C A

and

Francisgolez

This may contain: a white bowl filled with lots of vegetables and chickpea cucumber salad

0:22

Chickpea cucumber feta salad

This may contain: someone is adding seasoning to a salad in a bowl

1:30

Baked kale salad with crispy quinoa

INGREDIENTS • * 12 stalks lacinato kale • * 1 small head of green cabbage • * 3/4 cup uncooked quinoa • * 1 small red onion • * 2 sage sprigs • * 1 rosemary sprig • * 1/4 cup honey • * 2 tbsp water • * 1/4 cup red wine vinegar • * 2 tbsp chili oil of choice I like Calabrian chili oil, Brightland’s chili oil or Momofuku chili crunch • * Olive oil as needed * Salt & pepper to taste INSTRUCTIONS • * Preheat the oven to 450°F. Cook your quinoa per package instructions, or in a rice cooker with a 2:1 ratio of water to quinoa. • * Remove the core from the cabbage, then thinly slice the cabbage and kale. Spread them out evenly on separate baking sheets, one for cabbage, one for the kale. • * Drizzle both the kale and cabbage with avocado oil and season with salt and pepper.

This may contain: a white bowl filled with salad and dressing being drizzled over the top

0:26

Spicy Roasted Chickpea Salad

https://munchingwithmariyah.com/spicy-roasted-chickpea-salad-bowl/

This may contain: a bowl filled with vegetables and tofu being drizzled on top of it

0:26

Brown Rice, Tofu & Edamame Salad!

Ingredients:3 cups cooked brown rice, cooled1 packed cup shredded red cabbage1 packed cup shredded green cabbage1 large carrot, shredded1 large cucumber, thinly sliced1.5 cups frozen shelled edamame1/2 block (225g) firm tofu, cubed and pan fried or air fried* (see notes) Optional: extra leafy greens (eg baby spinach, rocket) Credits: @thrivingonplants #MoroccanFlavorFestival