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Tips, tricks, techniques, and more to help make life easier in the kitchen
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The Kitchn
What Is Mirepoix?
Learn how to make mirepoix, how to incorporate it into your cooking, how to store it.
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How to Make Sour Cream With 2 Ingredients (Easy Recipe)
Make your own thick and tangy sour cream with just 2 ingredients.
My Mom’s Old School Trick for “Perfect” Passover Brisket
Learn my mom’s super-easy trick to the best Jewish-style brisket that comes out flavorful and tender every time.
The De-Mystified Rice Cooking Method I Learned in a Test Kitchen
Learn how to cook rice using the pasta method.
My Favorite 1-Ingredient Upgrade for the Most Flavorful “Melting” Potatoes
Learn how adding a little miso to melting potatoes takes them to the next level.
The 2-Ingredient “Secret Sauce” That Makes Vegetables Taste Amazing
Learn how to make the perfect sauce for vegetables with only two ingredients.
I Just Discovered the "Most Delicious" Onion Hack
People are making a delicious savory snack with just two ingredients: onions and Parmesan — and it’s going viral on social media.
This 4-Ingredient Brunch Drink Beats an Espresso Martini
Learn how to make a sparkling coffee amaro cocktail.
The Cheap Cooking Trick for Making Canned Beans So Good
Everyone will thinks they’re from a restaurant
The Surprising Secret Ingredient for Crunchier, Better Roast Potatoes
Learn how a little semolina can help you make the crunchiest roast potatoes of all time.
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This Is the Cutest Pillsbury Crescent Roll Trick
People on social media are turning Pillsbury crescent rolls into the most delightful Easter-themed appetizer.
The 3-Ingredient Dessert I'll Never Stop Bragging About
Learn how to turn a store-bought donut into the 5-minute dessert of your dreams.
The Easy 1-Step Upgrade for Broccoli That I Never Skip
Learn why steam-roasting is the best technique for cooking broccoli and how to do it.
Substitutes for Baking Soda
All the substitutes you need to know for baking powder.
What Are Pasteurized Eggs? Everything You Should Know
Learn what pasteurized eggs are, why they can be safer to eat in some cases, and how to cook with them.
780 Skills ideas in 2025 | recipes, food, cooking