Vegan Ramen and Noodle Recipes

11 Vegan Ramen and Noodle Soup Recipes You Need To Try!
Days have definitely gotten colder so here are some cozy ramen and noodle soup recipes to warm the soul 🧡 Here’s what you’ll find 👇🏼 1 - Hot and Sour Dumpling Noodle Soup 2 - Peanut Satay Noodle Soup 3 - Easy No Cook Noodle Soup 4 - Shoyu Ramen Recipe 5 - Miso Udon Noodle Soup 6 - Kimchi and Dumpling Noodle Soup 7 - Kake Udon 8 - Curry Udon 9 - Tantanmen 10 - Wonton Noodle Soup 11 - One-Pot Miso Ramen
This may contain: a white bowl filled with noodles and meat
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Roasted Garlic Miso Ramen with Seared King Oyster Mushrooms
Because who doesn’t love garlic? This roasted garlic miso noodle soup is heavily inspired by Japanese ramen and miso soup. It's incredibly easy to put together yet packed with so much garlicky goodness and umami from miso paste. The base is light and silky yet rich and flavorful. Topped with seared king oyster mushrooms then finished off with homemade chili oil and green onions, this noodle soup is perfect for a super warming and comforting meal.
Roasted Garlic Miso Noodle Soup with Seared King Oyster Mushrooms
roasted garlic miso noodle soup ramen recipe
This may contain: a plate of food with noodles, mushrooms and meat on it is featured in the article sora noodle soup with soy ginger mushrooms
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Soba Noodle Soup with Soy Ginger Mushrooms 🍜
A comforting bowl of Soba (Buckwheat Noodles) Soup with Soy Ginger Mushrooms. The buckwheat noodles are in a light yet tasty broth and topped with ginger mushrooms, tofu seasoned with salt and togarashi (Japanese spice blend), green onions, sesame seeds, and sesame oil.
Soba Noodle Soup with Soy Ginger Mushrooms
soba noodle soup with soy ginger shrooms
This may contain: lemongrass miso noodle soup with 5 spice tofu in a white bowl
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Lemongrass Miso Noodle Soup with Five Spice Tofu
This Lemongrass Miso Noodle Soup with Five Spice Tofu is everything you’ll love in a bowl —chewy wheat noodles in an aromatic soup base is packed with flavors from charred onion, ginger, and lemongrass. Then there’s the miso paste that’s packed with umami. The five spice tofu is flavorful and adds a nice layer of texture and flavor to the overall noodle soup. Enjoy this with some stir-fried mushrooms, blanched vegetables, chili oil, green onions, and sesame seeds to complete the dish and have an incredibly comforting dish perfect for the cold winter months.
Lemongrass Miso Noodle Soup with Five Spice Tofu
Lemongrass Miso Noodle Soup with Five Spice Tofu
Shallot Gochujang Noodles with Seared King Oyster Mushrooms
Shallot Gochujang Noodles with Pan Seared King Oyster Mushrooms
VEGAN TANTANMEN (RAMEN RECIPE)
Tantanmen is one of those dishes I make v often for myself and the whole fam because we all love ramen (noodles in general) and love to enjoy a hearty bowl no matter the weather, be it rain or shine!! These are noodles in a rich broth w a kick of spice, topped w umami minced ‘pork’ (made with tofu!), bok choy, mushrooms, and spring onions.
Easy One-Pot Spicy Miso Ramen (Vegan)
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.
Miso Udon Noodle Soup with Teriyaki Mushrooms 🍄🍜
A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.
Hot and Sour Dumpling Noodle Soup (Vegan) 🍜🥟🌶
This Hot and Sour Dumpling Noodle Soup is inspired by the classic Chinese wonton soup and Sichuan hot and sour soup, that gets its distinct acidity from Chinese black vinegar. This is almost like eating dumplings and noodles in a big bowl of aromatic dumpling dipping sauce packed with savory, acidity, and spicy flavors—so it’s almost addictive!