Easy Vegan Recipes

Easy and delicious vegan recipes from The Foodie Takes Flight that requires very simple ingredients! Includes a lot of different asian-inspired dishes. Learn how to cook tofu, noodles, vegetables, stir-fries, Chinese, Japanese, Korean food.

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The Foodie Takes Flight | Vegan Asian Recipes

two bowls filled with minced tofu and topped with green onions

Minced Tofu in Spicy Black Bean Sauce

Minced Tofu with Spicy Black Bean Sauce

roasted eggplant and tomato salad in a white bowl with pita bread on the side

Asian Inspired Dishes

Stir Fries

Delicious Vegan Recipes

Learn To Cook

Vegan Recipes Easy

Roasted Eggplant Dip

This may contain: a person dipping some food into a bowl with the words roasted eggplant and tomato dip

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Persian Restaurant

Low Carbohydrate Recipes

Love At First Bite

Fried Shallots

Roasted Eggplant Dip

There’s something about roasted eggplant that just makes it so irresistible. This roasted eggplant dip is packed full of that delicious smoky silky flavors from the roasted eggplant that’s mixed with tomatoes, spices, and gochujang for an extra burst of flavor! Top this with tahini, crispy fried shallots (a must!), chopped parsley, olive oil, sesame seeds, and pomegranate seeds. This was inspired by the eggplant dip I tried from Sofreh, a Persian restaurant in Park Slope in Brooklyn, NY. Their roasted eggplant dip was topped with crispy fried shallots and garlic, and served with bread on the side. It was almost like love at first bite, and it inspired me to make a roasted eggplant dip of my own. Thought I didn’t get the exact flavor profile, I wanted to make mine with a twist. I added in t

two plates with different types of food on them and the words sweet chili tahitii noodles

Sweet Chili Tahini Noodles

someone holding a plate with some food on it

Gochujang Cauliflower

Vegan Gochujang

Homemade Corn Tortillas

Gochujang Cauliflower Tacos

gochujang cauliflower tacos on corn tortillas

This may contain: a white plate topped with sliced up vegetables

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Leek And Mushroom Recipes

King Oyster Mushrooms

Leek Recipes

King Oyster

Seared Leeks and Mushrooms with Miso Butter & Lemon (Vegan Recipe)

These leeks and baby king oyster mushrooms are seared until golden brown before being basted in a miso-butter mixture and finished off with some mirin for sweetness and extra flavor, then finished with lemon juice for a refreshing kick. These would be great served as a main or a side with your favorite pasta, noodles, salad, or risotto.

grilled leeks and mushrooms with miso butter and lemon on the grill for an easy side dish

Seared Leeks and Mushrooms with Miso Butter and Lemon

Seared Leeks and Mushrooms with Miso Butter & Lemon

cabbage rolls with tofu and mushroom soup in a white bowl, on a plate

Cabbage Rolls with Tofu & Vegetable Filling

Cabbage Rolls with Tofu Vegetable Filling (Vegan)

cabbage rolls with sauce on top and the words, tofu & mushroom stuffed cabbage rolls

Crispy Cabbage Rolls

Mediterranean Cabbage Rolls

Vegan Cabbage Rolls Recipes

Cabbage Rolls Recipes

Cabbage Spring Rolls

Simple Family Meals

Cabbage Rolls with Tofu & Vegetable Filling

vegan cabbage rolls

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Easy Meals For College Students

Japanese Curry

Curry Sauce

Latest Recipe

Crispy Eggplant Katsu - 2 Ways! (vegan recipe) 🍆

These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Overall this bowl was so comforting and satisfying—and really enjoyed all the textures since I enjoyed the eggplant with some Japanese curry sauce and rice.

Chili Lime Noodles with Tempeh Crumble

chili lime noodles with tempeh crumble

This may contain: the food is being cooked on the grill in the frying pan and ready to be eaten

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Vietnamese Lemongrass Seitan Crispy Rice 🧡

The homemade seitan is cooked with an aromatic blend of shallots, garlic, and lemongrass before being reduced in a sweet & savory sauce. The lemongrass seitan is served on a bed of crispy rice and paired with a Vietnamese sauce/dressing, pickled carrot, crunchy cucumber, tomato, and cilantro.