Vegan Chinese Hotpot or Shabu-Shabu at Home
Chinese hot pot or Shabu-Shabu is one of my favorite meals not only because it’s warm, comforting, and really easy to put together but it’s also great to share with a big group of friends or family. This one is of course a vegan hot pot for one since I like to make small batches to enjoy myself from time to time. You can easily scale this by preparing more of the soup base and ingredients to cook, so it’s totally up to you! The sauce is also an integral part of hot pot.
Vegan Kung Pao Tofu Recipe
Kung Pao Tofu! 🤎 Crispy coated pieces of tofu cooked in a savoury, sticky, sweet, and sour sauce with numbing spice from Sichuan peppercorns and that extra crunch from the peanuts. This is really perfect with rice esp if you have those Chinese food cravings 👌🏻🥡
This may contain: a bowl of soup with chopsticks in it and the words chinese hotpot at home
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Vegan Chinese Hot Pot at Home + Hotpot Sauce
Chinese hot pot or Shabu-Shabu is one of my favorite meals not only because it’s warm, comforting, and really easy to put together but it’s also great to share with a big group of friends or family. This one is of course a vegan hot pot for one since I like to make small batches to enjoy myself from time to time. You can easily scale this by preparing more of the soup base and ingredients to cook, so it’s totally up to you! The sauce is also an integral part of hot pot.
This may contain: a spoon full of chinese hot pot sauce with chopsticks sticking out of it
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Easy Chinese Hot Pot Sauce Recipe
This Chinese Hotpot Sauce is an integral part of the hot pot experience. A lot of Chinese hot pot or shabu-shabu places offer sauce stations where you can prepare your own dipping sauce. My hot pot sauce is a rich mix of Chinese sesame paste, Chinese black vinegar, soy sauce, veg oyster sauce, sugar, chili oil, garlic, green onions, and a few other ingredients that make this sauce incredibly fragrant and tasty. Dipping pieces of cooked vegetables or tofu into this sauce is makes it so addicting.
Steamed Dumplings with The Best Dumpling Sauce
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce – with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
The Best Dumpling Dipping Sauce
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce – with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Vegan Chinese Tomato and ‘Egg’ Stir-Fry 🍅
This Chinese Tomato and ‘Egg’ Stir-Fry is my vegan take on the classic— but instead of using eggs, I use beancurd rolls or sheets to mimic the texture and also add protein into the mix. This recipe is easy, delicious, and very tasty. The acidity from the tomatoes seasoned with soy sauce, sugar, and pepper is perfectly absorbed by the bean curd rolls creating an incredibly tasty dish, that’s perfect with rice.