Asian-Inspired Vegan Recipes

Easy Asian and Asian-Inspired Vegan Recipes from Chinese, Japanese, Thai, Vietnamese, Korean, Filipino, Indonesian, and more! From dim sum classics to Stir-fries and Chinese takeouts. These are easy and delicious vegan recipes from The Foodie Takes Flight that requires very simple ingredients yet packed full of flavour and delicious goodness.
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Gochujang Cauliflower Tacos
gochujang cauliflower tacos
This may contain: a white plate topped with meat covered in sauce and sesame seeds on top of it
0:52
Gochujang King Oyster Mushrooms (Vegan Recipe)
Gochujang King Oyster Mushrooms 🍄 — this recipe was a result of my love for (1) mushrooms, (2) gochujang, and (3) Korean flavours This is a really easy and tasty way to cook king oyster mushrooms and you get that nice kick of umami and spice from gochujang or Korean chili paste. I enjoyed these shrooms with some rice but you can pretty much serve these with noodles, a salad, or even wrap these up to make some tacos. Totally up to you!
TOFU KATSU (VEGAN RECIPE)
50min · 2 servings https://thefoodietakesflight.com/teriyaki-tofu-katsu
VEGAN MONGOLIAN 'BEEF' 🥢
45min · 3 servings https://thefoodietakesflight.com/vegan-mongolian-beef
This may contain: a white plate topped with fried food on top of a table
1:00
TAIWANESE-STYLE POPCORN MUSHROOMS
40min · 3 servings https://thefoodietakesflight.com/taiwanese-style-popcorn-mushrooms-vegan-gluten-free-recipe/
JAPANESE CUCUMBER & SEAWEED SALAD RECIPE
15min · 3 servings www.thefoodietakesflight.com/japanese-cucumber-and-seaweed-salad
This may contain: a person is picking up some food from a white plate with green leaves on it
1:00
TAIWANESE-STYLE POPCORN MUSHROOMS
30min · 3 servings https://thefoodietakesflight.com/taiwanese-style-popcorn-mushrooms-vegan-gluten-free-recipe/
NO COOK NOODLE SALAD WITH PEANUT MISO DRESSING
30min · 3 servings https://thefoodietakesflight.com/peanut-miso-noodle-salad
Easy Vegan Kung Pao Pasta 🍝
I think one word to describe this Kung Pao Pasta is satisfying! It’s a fusion of my love for both the Chinese Sichuan kung pao flavours and pasta. The sauce is a perfect balance of savoury with hints of spice from both the doubanjiang and the numbing spice from sichuan peppercorns, as well as the acidity from the chinese black vinegar/chinkiang vinegar. It’s also really versatile and you can opt to add in other veggies or mushrooms of your choice.
CHILI GARLIC BUTTER GLAZED POTATOES - full recipe on www.thefoodietakesflight.com
35min · 2 servings FULL RECIPE: https://thefoodietakesflight.com/chili-garlic-butter-glazed-baby-potatoes/ • What you’ll need: baby potatoes / marble potatoes vegan butter garlic, minced soy sauce mirin, sake, or other rice wine (optional) chili garlic sauce, chili oil, or other hot sauce/chili sauce of choice (feel free to adjust to your desired spice) maple syrup or other liquid sweetener brown sugar sesame seeds, to finish