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Crispy Eggplant Parmesan Bake
1hr · 6 servings Ingredients: • 1 large eggplant • 2 eggs • 1/4 cup butter, melted • 1 cup breadcrumbs (or panko) • 2 tablespoons dried Italian herbs • Salt and pepper to taste • 3/4 cup Parmesan cheese, finely grated • 1 (48 ounces) jar of tomato sauce (feel free to make your own) • 1 pound fresh mozzarella, sliced into rounds • Fresh basil for garnish Instructions: • Preheat oven to 400°F and prepare a baking sheet with a wire rack. • Prepare eggplant by slicing into 1/4-inch thick rounds. • Whisk eggs together with cool, melted butter and season with salt and pepper. • Prepare breadcrumbs, mixing together with Italian herbs, salt, pepper, and 2 tablespoons of Parmesan cheese. • Bread eggplant starting with egg/butter mixture followed by breadcrumbs. • Place on prepa
someone is holding a skewer over some food on a plate with sesame seeds
Sesame Chicken 🐔 Full recipe: You can also click the link in bio and search up “Sesame Chicken” for the detailed recipe with tips! Sesame Chicken is a delicious weeknight meal! Crispy bite-sized pieces of chicken are tossed in a sweet and savoury sesame sauce to make the perfect bite.
Salmon Orzo Pasta Bowl
- olive oil - oregano - dill - lemon juice - red bell pepper - cucumber - olives - orzo - salmon or tofu