Southern Stories

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Taste of the South Magazine - Southern Recipes, Comfort Food, Cast-Iron Cooking
Pic 1: RITZ® Cracker–Crusted Bluefish Cakes with lemon wedges Pic 2: Chef Ricky Moore smiling and leaning in a doorway, in full chef's apron and fishing cap. Mackerel Patties, Family Fishing, Canned Fish, Canned Salmon, Homemade Apple Butter, Ritz Cracker, Salt Pork, Daily Meal Plan, Durham North Carolina
Southern Stories: Chef Ricky Moore
Today's "Southern Story" features Saltbox Seafood Joint Founder Chef Ricky Moore, a James Beard award-winning chef bringing lifelong love of local seafood to his meals. His RITZ® Cracker–Crusted Bluefish Cakes started as family fishing trips and ended in his grandmother's kitchen. Chef Ricky says: "If you’re without access to good quality fresh fish, canned salmon or mackerel will work, too. If canned fish was good enough for my grandma Lottie Mae, it’s good enough for me."