Taste With The Eyes
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Cherimoya Brûlée - Taste With The Eyes
Cherimoya Brûlée Recently at the local farmers market, a woman walked up and started asking about an exotic fruit called cherimoya. I shared that while it was very expensive (a medium-large one cost almost $8) I thought that it was ultimately worth the price. At about the same cost per pound as a top sirloin steak, … Continue reading "Cherimoya Brûlée"
Bleu Waldorf Petrale Sole with Apple, Celery, Walnut - Taste With The Eyes
Bleu Waldorf Petrale Sole with Apple, Celery, Walnut Wishing You a Sweet New Year L’Shana Tova! My Rosh Hashanah main dish was inspired by the classic Waldorf Salad, a combination of apples, celery, walnuts, and mayonnaise. The salad was first created in the late 1800s at the Waldorf Hotel in New York City. This modern twist … Continue reading "Bleu Waldorf Petrale Sole with Apple, Celery, Walnut"
Vegas-Style Cactus Ginger Margarita - Taste With The Eyes
Vegas-Style Cactus Ginger Margarita Kick back and relax poolside under the bright Vegas skies while sipping on a Fabulous Vegas-Style Margarita. Groove to the smooth sounds of crooners Dean Martin and Frank Sinatra. Enjoy dinner crafted by one of the dozens of celebrity chefs, take in a show. Later in the evening, cruise the casinos … Continue reading "Vegas-Style Cactus Ginger Margarita"
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