Food - Kuih Lapis

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1w
Malaysian Classic : Kuih Lapis
These look so yummy and I love coconut!
Kuih Lapis or Steamed Layered Cake is a common sweet and milky dessert in Malaysia. #malaysiakitchen
indonesian thousand layer sticky cake - kue pepe
Deserve Desserts: indonesian thousand layer sticky cake - kue pepe • kueh pepe • kueh lapis • Indonesian food sweet
Kuih Lapis
Malaysian Gluten free steam cake - made of rice flour with coconut milk. Steam in layers by layers.
This Is Different From Kek Lapis, This is Kueh Lapis–Nonya Kueh Lapis
This Is Different From Kek Lapis, This is Kueh Lapis–Nonya Kueh Lapis
Steamed Sweet Potato Kuih~ A Better Version
Oh my goodness! I have finally found the perfect recipe of my favourite kuih. (clap clap clap!) I've been searching high and low for t...
lapis legit
baumkuchen style! cool idea!! lapis legit - Spice cake
Kuih Lapis (Steamed Layer Cake): Steamed Kuih Lapis is a popular snack in Malaysia and Singapore
Karamel Sarang Semut Rice Cooker by Yudha's Kitchen
Karamel Sarang Semut Rice Cooker by Yudha’s Kitchen Karamel sarang semut,tekstur nya yang jadul ,yaitu juicy,bukan spongy ya. Simple bun.hanya menggunakan rice cooker. Rasa nya?mantap.silahkan di coba bun Tips: * karamel nya jangan sampai gosong agar tidak pahit. * rice cooker di panaskan dahulu (TANPA PANCI NYA ya) * panci rice cooker di oles margarin …
This may contain: someone is cutting up some pink cake with a pair of scissors on the table next to them
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Kuih Lapis or Steamed Layer Cake 🎂
Kuih Lapis or Steamed Layer Cake is a traditional kuih (sweet/snack) that originates from Indonesia. It is also very popular in Malaysia, Singapore, Brunei, Thailand and Myanmar 💕 by Thekampungvegan Recipe 🌹👇 Kuih Lapis Makes a 7x7 inch cake 150g rice flour 125g corn starch 125g tapioca starch 3/4 tsp salt 600ml water 400ml coconut cream 225g - 300g sugar (adjust it to your tastes) 4 pandan leaves 1 tsp rose water A few drops of red food colouring Some oil for greasing Steam each layer for 5 - 7 minutes, then steam the entire kuih for 20 minutes once the last layer goes in
Old fashioned Indonesian-Dutch Layer Cake Secret Recipe
Very rich, buttery, and sweet....this layer cake is very special that you will never get enough....let's check the recipe out, and you will find out how 'SPECIAL' it is...
Recipe Kuih Seri Muka / Kuih Salat
I love eating Nyonya Kuih, especially those with glutinous rice. But I have an upset stomach and often have indigestion after eating. So we researched a Nyonya Kuih that uses Japanese rice instead of glutinous rice to relieve the digestive system of the stomach - Glutinous Rice With Pandan Custard (Kuih Seri Muka / Kuih Salat).