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EGGLESS ICECREAM CONES
2 tbsp sugar 2 tbsp butter, melted 1/4 cup milk 1/4 tsp vanilla 1/4 cup all-purpose flour Process- 1. Combine sugar, melted butter, warm milk, vanilla extract, and all-purpose flour in a bowl. Whisk until a smooth batter forms. 2. Heat the waffle cone maker on medium flame and pour a ladle full of batter onto it. Close the maker and cook it from both the sides by flipping the cone maker. 3. Cook for approximately 2 minutes or until golden brown. 4. Remove carefully and shape it into a cone using a cone mould. Be careful as it may still be hot, but shape it quickly before it hardens.
Ghee Cookies | Easy & Simple method to make delicious cookies | Clarified butter cookies
· 10 servings Ghee Cookies | Easy & Simple method to make delicious cookies | Clarified butter cookies Ingredients: Ghee / Clarified Butter Cookies- 1/2 Cup • All Purpose Flour - 1 &1/4 Cup • Powdered Sugar - 3/4 Cup • Milk Powder - 2 tbsp • Milk - 2 tbsp Method Of Preparation: 1. In a bowl ,add Ghee & Powdered Sugar , whisk until it combines well & changes to pale color. • 2.Now seive together, flour and milk Powder, mix all together. • 3.Add Milk and knead to a dough. • 4.Rest this for 30 mins . • 5.Take a tablespoon of mixture and roll to ball shape and then slightly flatten the top.Make sure there is no cracks . • 6.Preheat the oven for 10 mins at 160°C and bake for 12 to 15 mins. • 7.Cool down completely and then serve. • 8.Yummy Ghee Cookies ready to be sev
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