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Chinese Egg Custard Buns - Easiest custard (for custard buns) 10 egg yolks 2 c. condensed milk 1/4 c. butter 2 tsps. vanilla Mix the egg yolks, condensed milk, butter and vanilla in a saucepan. Cook on low heat, while constantly stirring, until thick. Leave to cool. Use as filling for the buns. Recipe for the buns too.
Real Deal Caramel Cake
Real Deal Caramel Cake | Grandbaby Cakes

Jocelyn Delk Adams | Grandbaby Cakes | Homemade Southern Recipes