Fried Wing Flats Drizzled With Honey Lemon Pepper
Fried Wing Flats Drizzled With Honey Lemon Pepper Ingredients • 8-10 Chicken wings, split into drums and flats if desired • 2 cups Vegetable oil, for frying • Seasoning/ breading • 2 cups All purpose flour • 2 tablespoon Seasoning salt • 2 teaspoon Garlic powder • 2 teaspoon Onion powder • 1 teaspoon Paprika • 1 tablespoon Black pepper • Lemon Pepper Honey • 1/2 cup Honey • 2 tablespoon Lemon pepper seasoning • 1 tablespoon Fresh lemon juice Instructions • Heat oil in a cast iron skillet over medium heat. In the meantime, season chicken liberally with all of the seasonings, ensuring to coat evenly. • Toss wings in flour mixture to coat evenly. Gently place wings in hot oil careful not to overcrowd pan. • While wings are frying, add honey, lemon pepper, and fresh lemon
These Garlic Butter Chicken Wings are the crispiest, most flavorful wings you can imagine. You're going to love this chicken wing recipe as a perfect appetizer or main dish. Great for sharing with friends or making for a weekend of football watching. They are also gluten-free, low-carb, and keto-friendly!
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