Fajne przepisy!

69 Pins

Renata Idziak

This may contain: two hands are scooping meatballs out of a bowl into a pan on the stove

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Clever Kitchen Hacks

Kitchen Hacks Food

Kitchen Life Hacks

Gadgets Kitchen Cooking

Easy Food Art

Gluten Free Recipes Easy

Weird Food

Eat Smart

Interesting Food Recipes

DÉVELOPPE TES COMPÉTENCES EN CUISINE GRÂCE À CES ASTUCES ESSENTIELLES !

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Guacamole

Avocado

Guacamole Quesadilla

15min · 2 servings Dieses Rezept bringt dein Frühstück aufs nächste Level & es ist sooo fix zubereitet. Zutaten: • 1 WRAP • Zwei Eier • 2 El Olivenol • Eine Hand Spinat • 50g Light Reibekäse • Halbe Avocado • Beliebige Gewürze (Salz, Pfeffer etc.) Zuerst geben wir das Öl in die Pfanne und geben das Spinat hinzu. Danach kommen die Eier rein, die Hälfte des Käses und der WRAP. Parallel die GUACAMOLE zubereiten und die Quesadilla wenden. Nun bestreichen, belegen einklappen und gönnen. Macht es gerne nach & markiert mich, ich schaue zu 100% vorbei.

a brochure with some food on it and the words grostibrott

Gröstlbrot - Rezept

Wir verraten Euch ein Rezept für herrlich deftiges Gröstlbrot. Es kommt vom Zoigl-Wirt Reinhard Fütterer aus Windischeschenbach. Alle Zutaten auf erlebe.bayern . Gutes Gelingen! #gröstlbrot

This may contain: a person is cutting into some food on a plate

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Serbian Recipes

Delicious Snacks Recipes

Delicious Dinner Recipes

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Healthy Homemade Recipes

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Chicken Dishes Recipes

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Recipe For the ragu 500g beef 1 carrot 1 onion 1 red pepper 1 tablespoon of tomato paste 200g tomato pulp 200ml water Salt and pepper Rosemary 2 cloves of garlic Cook for 3 hours on low heat. For the potatoes 4 boiled potatoes 30g cold butter 1 yolk Parsley Salt and pepper

someone is making a pizza with olives and cheese

Pan Relleno

Artisan Bread Recipes

Bread Recipes Homemade

Baked

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Savory Stuffed Bread Roll Delight! Who Wants One Right Now? 🫠🧡🍅

Ingredients for the bread: 250g All-Purpose Flour Plain Yogurt (unsweetened) 35ml Water 35ml Vegetable Oil 5g Dry Yeast ½ teaspoon Sugar Pinch of Salt For the filling: 200g Ground Beef ½ Red Onion, chopped 100g Red Bell Peppers 100g Mushrooms Extra Virgin Olive Oil, as needed 1 knob of Butter Salt, Pepper 1 teaspoon Paprika 200ml Cream Parsley, as needed Smoked Scamorza Cheese Cheddar Cheese Procedure: In a pan, sauté the vegetables with butter and olive oil, add the meat and spices (paprika, salt, pepper). Mix everything, add the cream and parsley. Prepare the dough with milk, water, dry yeast, and sugar. Mix and incorporate flour, vegetable oil, yogurt, and salt. Knead to form dough balls and let it rise. Once ready, roll out the dough and place a slice of cheddar, the filling, and so