Vegan feast

61 Pins
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4y
PINAKBET - Mama's Guide Recipes
Loading... “Pinakbet is from the Ilocano word “pinakebbet” meaning shriveled or shrunk in reference to the cooking technique where the vegetables are cooked until shriveled to a dry stage. The dish has also been regionally modified to include a different version based on the flavoring agent used. Ilocanos use fish bagoong (bagguong to the region)… Continue reading PINAKBET (ILOCANO STYLE)
Tortang Talong with Crab Meat (Eggplant Omelet with Crab)
TORTANG TALONG with ALIMASAG MEAT. Eggplant Omelet with Crabmeat.
Ginisang Bunga ng Malunggay (Hagud or Agud)
Ginisang Bunga ng Malunggay (Hagud or Agud)
Ginataang Papaya
Ginataang Papaya or unripe papaya cooked in coconut milk is one of my favorite ginataan dishes. Green papaya has a good distinctive taste which I really like, and food cooked in coconut milk is something that I adore – no wonder, ginataang papaya is like heaven-sent.
Apan - Apan Recipe (Adobong Kangkong with Fried Pork)
Apan - Apan Recipe (Adobong Kangkong with Fried Pork) - Panlasang Pinoy
Tofu skin rolls with chicken, bamboo shoots and Chinese mushrooms (鮮竹卷)
Tofu skin rolls with pork, bamboo shoots & Chinese mushrooms (gluten free)