This chilaquiles rojos recipe is incredibly flavorful and easy to make in 15 minutes! This traditional Mexican breakfast consists of thick tortilla chips simmered in a delicious red enchilada sauce. The dish is topped off with sour cream, cotija cheese, cilantro and avocado for a fresh and flavorful breakfast or brunch recipe!
Akshika Vyas Jain | Vegetarian Food Blogger on Instagram: "Vegetable Kofta Enchiladas in Creamy Spicy Sauce I know most of times we all must be looking for casserole recipes which are easy to serve and make. Therefore brining to you this delicious enchilada casserole with some fusion flavors. Let’s make Kofta enchiladas in a creamy spicy sauce. It’s a make ahead recipe where you can pre prep for koftas and the sauce. And while serving you just need to assemble everything and bake. Detailed recipe is pinned in comment section. #kofta #enchiladas #casserole #vegetarianrecipes #enchilada #thegourmetschronicle"
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