Nom Nom Nom! > To Try

545 Pins

Ariane Domingo

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Red Curry Wonton Soup

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Foods That Make You Feel Full

No Bloat Meals

Sensitive Stomach Recipes

Healthy Valentines Dinner

Healthy Snacks Savory

Vegan Lifestyle Aesthetic

Bean Tofu

Healthy Fridge

Healthy Munchies

ONE INGREDIENT Beanfu - tofu made with all kinds of beans/legumes besides soy beans! 😋💪🏼🫘

I wanna preface this by saying I LOVE SOY BEAN TOFU❣️Tofu has been enjoyed by some of the healthiest humans for thousands of years, it’s deliiiicious, nutritious, affordable and so so versatile. And as long as you’re a generally healthy adult without any special medical conditions, soy beans are nothing but beneficial in soooo many ways. 🙅🏻 🫘TO MAKE: Soak any beans/legumes you wanna use overnight Drain, add fresh water and blend. I’ve tested with different beans and simplified to this measurement- dry beans to fresh water 1:2 by VOLUME (not weight, no need for a kitchen scale) meaning 1 cup dry beans to 2 cup water, or any other container you use to measure Cook down till the mixture solidifies and transfer to a Tupperware and let it set in the fridge. by @veganbunnyelle

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Green Soup

Food Inspo

Interesting Food Recipes

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Bife de couve flor! | vegano e saudável

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Cauliflower Soup with Green Olive Salsa Verde

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Healthy Homemade Recipes

Healthy Food Motivation

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Hard Boiled Eggs Air Fryer

Gochujang Eggs

What makes these soft-boiled eggs so amazing is its sweet-and-spicy sauce! It’s a cozy, hearty meal in 20 minutes.⁣

This may contain: a woman is holding up a plate with food on it to her face and the words, if you have old veggies trying

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Healthy Spicy Food

Korean Veggie Pancake

Gochujang Dipping Sauce

Healthy Lunch Ideas Vegetarian

Don’t waste the old veggies lying in the back of your fridge! Make these Korean veggie pancakes

Paired with a creamy gochujang dipping sauce for extra punch and flavour. Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang dip: - 1/3 cup vegan mayo - 1/4 cup cashews, soaked in hot water for 10 minutes and drained. - 2 tbsp gochujang paste - 2 tbsp water - 1 tbsp tamari - 1 tbsp rice vinegar - 1/2 tbsp rice malt syrup - 1 small clove garlic - pinch of salt and pepper #vegan

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High Protein Stuffed leek triangles⬇️

Stuffed leek triangles, combining the mild, sweet flavor of leeks with a savory filling, offer a unique and delightful twist on traditional stuffed vegetables. This dish is perfect for a light, yet satisfying, appetizer or side.