0:29
POTATO CROQUETTES🧀
Recipe: Ingredients: • - 5 medium potatoes • - Garlic powder, salt, and pepper to taste • - Vegan mozzarella cheese • - 2 cups blended cornflakes or panko breadcrumbs (gluten-free option) • - 1/2 cup all-purpose flour or gluten-free flour • - 1/4 cup cornstarch • - Paprika, garlic powder, salt, and pepper to taste • - 1/2 cup plant-based milk (add more if too thick) Instructions: • 1. Peel the potatoes, dice them, and cook them in boiling water for 10-15 minutes until they are fork-tender. • 2. In a bowl, combine the flour, cornstarch, spices, and milk to create a wet batter. In a separate bowl, prepare the blended cornflakes or panko breadcrumbs. • 3. Mash the cooked potatoes and season them with salt, pepper, and garlic powder. Scoop a portion of the mashed potatoes,
1:12
cookie croissants
i keep seeing videos of cookie croissants from a bakery called maison louvard in paris…COOKIE…CROISSANTS 😩 i needed to try these immediately, but i am not in paris so i made them instead
ash baber
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SUPER SWEET AND DOUGHY SNICKERDOODLE COOKIES (View Instagram for Details)
15min · 12 servings * 1 cup browned butter (226 grams) • 1 cup white sugar • 3/4 cup brown sugar • 2 eggs (approximately 112 grams) • 2 1/2 tsp vanilla • 1 tbsp molasses • 1 tbsp cornstarch (7.5 grams) • 1 1/2 tsp cream of tartar • 1 tbsp cinnamon (7.5 grams) • 1/4 tsp baking powder • 1/4 tsp baking soda • 2 3/4 cup all-purpose flour (344 grams)
0:57
White Chocolate Cheesecake Donuts 🍩-delicious recipe for this fall☺️- follow for more recipes<3
40min · 9 servings Ingredients Yeast mixture: • 2 1/2 tsp yeast • 1/4 cup warm water • 1 tsp sugar Rest of your ingredients: • 4 cups AP flour • 2 tsp salt • 1/4 cup sugar • 3 tbsp powdered milk • 6 eggs whisked (room temp) • 2 sticks room temp butter unsalted (chopped) Filling: • 8 oz room temp cream cheese • 6 tbsp cold butter • 1 tsp vanilla extract • pinch of salt • 4 oz white chocolate melted • 3 cups sifted powdered sugar Instructions: • Mix together your yeast mixture & rest for 10 min • After 10 minutes, add in the rest of your ingredients besides your butter • Knead your dough for 10 min (if you feel like your dough. isn't pulling away from the sides of your bowl about 5 minutes in - add an extra one or two tbsp of flour. • After 10 min, slowly incorp
0:43
Lemon Cookies
· 16 servings Lemon Curd • 100g caster/superfine or granulated sugar • zest of 1 lemon (Ideally, use organic unwaxed lemons.) • 3 US large/UK medium egg yolks, room temperature • ¼ tsp salt • 60 g (¼ cup) freshly squeezed lemon juice • 55 g (½ stick) unsalted butter, cubed Lemon Cookies • 150 g (¾ cup) caster/superfine or granulated sugar • zest of 2 lemons (Ideally, use organic unwaxed lemons.) • 115 g (1 stick) unsalted butter, melted and cooled until warm • 2 US large/UK medium eggs, room temperature • 30 g (2 tbsp) freshly squeezed lemon juice • ½ tsp vanilla bean paste (or 1 tsp vanilla extract) • 240 g (2 cups) plain gluten free flour blend • ½ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum.) • ½ tsp baking powder • ¼ tsp sa