cooking

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a piece of meat sitting on top of a yellow plate
a man holding a pizza in front of his face on a wooden table with a video player
moroccan lamb shanks with almonds and parsley in a white bowl on a table
Moroccan Lamb Shanks
a bowl filled with meat and rice on top of a wooden cutting board next to green peppers
Recipes Aleena
some meatballs and rice are in a bowl
Foodie Finds
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some kind of food that is on a black tray with tin foil and sauce in it
someone is cooking a large piece of meat on a stove top with a spatula
an image of meat in the crock pot
Slow Cooker Recipe & Tips
a recipe for garlic honey and mustard lamb shoulder confit
Garlic, Honey, and Mustard Lamb Shoulder Confit
A tender, slow-cooked lamb shoulder with a sweet and savory garlic, honey, and mustard glaze, perfect for a special dinner or holiday feast. Preparation: Preheat the oven to 275°F (135°C). Rub the lamb shoulder with olive oil, garlic, rosemary, thyme, salt, and pepper. In a small bowl, whisk together honey and Dijon mustard. Coat the lamb shoulder with this glaze. Place the lamb in a roasting pan, cover with foil, and slow-cook for 3-4 hours until tender. Once done, uncover and increase the oven temperature to 400°F (200°C). Roast for an additional 10-15 minutes to crisp the exterior before serving.
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a large piece of meat and some vegetables on a white plate with lights in the background
Slow-Roasted Lamb with Rosemary, Garlic & Red Wine & Rosemary Roasted Roots - Ainsley Harriott
Slow-Roasted Lamb with Rosemary, Garlic & Red Wine & Rosemary Roasted Roots - Ainsley Harriott
the meat and onions are being cooked on the grill
I am a lazy cook, so when I saw this recipe, I knew I had to try it. It's delicious!
I am a lazy cook, so when I saw this recipe, I knew I had to try it. It's delicious!
two different types of food are shown on the same plate, and one has meat in it
Moroccan Slow Roast Leg of Lamb with Ras El Hanout (4 Hrs)
a kitchen counter top with a video play button
12K reactions · 640 shares | RECIPE & MACROS👇 👉Send this to a friend! 👉Comment ‘GUIDE’ and I’ll send you my FREE fat loss guide with a proven method to help you lose up to 5kgs in the next 5 weeks Baked Spicy Chicken and Dumplings Serves 4   Cal – 478 Pro – 36g Carb- 30g Fat – 25g   100g red curry paste 1 tbsp lime juice 500ml Chicken stock 270ml coconut milk 300g shredded cooked chicken 2 bunch Pak choy, chopped 16 dumplings Optional garnish – Spring onion, black sesame seeds   1. Preheat oven to 200°C. 2. In a large baking dish, combine curry paste, lime juice, chicken stock, and coconut milk. Mix well. 3. Add shredded chicken and chopped pak choy. Stir to combine. 4. Arrange dumplings on top, semi-submerging them in the curry liquid.. 5. Cover with and bake for 20-25 minutes, or until liquid is bubbling and dumplings are soft and warmed through. 6. Serve hot and enjoy! 👉Comment ‘GUIDE’ and I’ll send you my FREE fat loss guide with a proven method to help you lose up to 5kgs in the next 5 weeks 👉If you’re struggling to lose body fat and you need simple actionable solutions, then you’re in the right place. Follow @risewithteagan for more fat loss tips, easy recipes and home workouts | Teagan | Womens Health & Weight loss
the menu for zucchini, feta and spinach fritters with garlic tzatzki
Mood Of Calmness