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Veggie Black Bean Enchiladas Recipe

· Vegetarian · 4 servings

These Veggie Black Bean Enchiladas are a flavorful and hearty dish featuring a blend of sautéed vegetables and black beans wrapped in tortillas and topped with a homemade enchilada sauce and melted cheese. Perfect for a nutritious weeknight dinner or a casual gathering, these enchiladas are both satisfying and customizable.

Family Recipes | Easy Recipes Ideas

Ingredients

Produce

• 1 Avocado

• 1 (15 oz) can Black beans

• 1 Cilantro, Fresh

• 2 cloves Garlic

• 1/2 tsp Garlic powder

• 1 Jalapenos

• 1 Lime, wedges

• 1 Onion, small

• 1/2 tsp Onion powder

• 1 Red bell pepper, small

• 1 Yellow squash, small

• 1 Zucchini, small

Canned Goods

• 1 1/2 cups Vegetable broth

Condiments

• 1 (15 oz) can Tomato sauce

Baking & Spices

• 7 tsp Chili powder

• 1/2 tsp Paprika, smoked

• 2 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

• 1 tsp Cumin

Bread & Baked Goods

• 8 Corn or flour tortillas, small

Dairy

• 1 1/2 cups Cheese

• 1 Sour cream or greek yogurt

Veggie Black Bean Enchiladas Recipe

Ingredients

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