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Vegan Potato Salad Recipe
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Food And Drink
132

VEGAN POTATO SALAD (my way!)

20min · 4 servings Potatoes • 1 lb yukon gold potatoes Salt Dressing • 1/2 cup vegan mayo • 1 tbsp stone ground mustard (sub with yellow or Dijon mustard) • 1/4 tsp paprika powder • 1 small red onion, finely chopped or diced • 1/4 cup celery, diced or finely chopped • 2-3 tsp sugar, adjust to taste • 1/2 tsp apple cider or distilled white vinegar • Salt and pepper to taste • 1-2 tbsp finely chopped fresh dill (I included the stalks) • 1/2 tbsp nutritional yeast for extra cheesiness (sub with some vegan parmesan) Full detailed recipe: http://www.thefoodietakesflight.com/vegan-potato-salad
The Foodie Takes Flight | Vegan Asian Recipes avatar link
The Foodie Takes Flight | Vegan Asian Recipes

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