vegan Italian anginette cookies @hotforfood Lauren Toyota #eastercookies

10min · 10 servings This recipe makes 120 small cookies! cookie batter 4 1/2 C all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 C vegan butter, softened to room temperature (2 sticks or 8 oz) 1 3/4 C granulated sugar 3 egg substitutes (such as Neat Egg, but you could replace with ground flax) 1 tbsp flax + 3 tbsp water = 1 egg (let thicken for 10 minutes) 1 tsp almond or vanilla extract 2 C (or 16 oz) vegan ricotta 1 tsp lemon zest topping 2 C powdered sugar 1 to 2 tbsp nondairy milk 1/2 tsp vanilla or almond extract (or more lemon zest) vegan friendly rainbow sprinkles Easter Cookies #eastercookies Easter Treats #eastertreats #hotforfood hot for food by Lauren Toyota more vegan classic recipes on hot