Veal parmigiana recipe | Gourmet Traveller | Recipe | Veal parmigiana recipe, Pub food, Veal
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gourmettraveller.com.au
Veal parmigiana recipe | Gourmet Traveller
35min
· 4 servings
It's the Rolls-Royce of the menu at this Melbourne diner.
Gourmet Traveller
Ingredients
Meat
• 4 Veal rib-eye on the bone
Produce
• 1 Basil, leaves
Refrigerated
• 1 Egg
Baking & Spices
• 20 g Fennel seeds, roasted and coarsely crushed
• 110 g Plain flour
Bread & Baked Goods
• 1 Panko crumb
• 250 g Panko crumbs
Dairy
• 1 Buffalo mozzarella ball (250gm)
• 125 ml Milk
• 20 g Parmesan
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