Singapore noodles (Singapore Mei Fun) • Olive & Mango

50min · 4 servings

This Singapore Noodle Recipe is made with wonderfully flavoured curry noodles, loaded with chicken, shrimp and char Siu pork along with some stir fried veggies and aromatics.

Olive & Mango

Ingredients

Meat

• 1/2 lb Chicken thighs, thin

Seafood

• 1/2 lb Shrimp

Produce

• 1 cup Bean sprouts

• 1 Bell pepper, thin

• 3 cloves Garlic

• 3 Green onions slices into

• 1 Shallot

Refrigerated

• 3 Eggs

Canned Goods

• 1 tbsp Curry powder - or curry paste, hot or mild

Condiments

• 1 tbsp Fish sauce

• 1 tbsp Oyster sauce

• 4 tbsp Soy sauce

• 1 tsp Sugar or honey

Pasta & Grains

• 300 g Vermicelli rice noodles

Baking & Spices

• 1/2 tsp Turmeric is optional

Oils & Vinegars

• 3 tbsp Vegetable oil

Other

• 1 Small carrot peeled and julienned or sliced into thin strips

• ½ lb of char Siu bbq pork (homemade or storebought), sliced

Singapore noodles (Singapore Mei Fun) • Olive & Mango

Ingredients

Comments