Shrimp Tetrazzini - Good Food And Treasured Memories

6 ratings

· 4-6 servings

Food historians have all agreed on the fact that this retro classic dish is not Italian. Truth is it was named after the Italian opera singer Luisa Tetrazzini. Chef’s often named dishes after prestigious clients at their restaurants. Tetrazzini is a rich dish combining cooked spaghetti tossed with either cooked poultry or seafood (never red … Continue reading "Shrimp Tetrazzini"