a white bowl filled with mussels and bacon
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Mussels In cider And Bacon With A Mustard Cream Sauce

ratings
· servings
tastemadeuk
Tastemade UK
698k followers

Ingredients

Meat
75 g Bacon, smoked
Seafood
1 2/3 kg Mussel
Produce
1 handful At-leaf parsley
2 Garlic cloves
4 Shallots/1 onion
3 Tarragon leaves/thyme, sprigs
Condiments
3/4 tsp Dijon mustard
1 tbsp Lemon juice
1 good squeeze Lemon juice
Oils & Vinegars
1 tbsp Olive oil
Dairy
50 g Double cream
Beer, Wine & Liquor
200 ml Cider/real ale

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