Mango Chicken Thigh Burger with Caramelised Onions, Grilled Halloumi & Pineapple 🥭 🍔 #dinewithdina

25min · 4 servings AD | Cuisinart are the legends behind my new kitchen BFF, the Cook-In. It literally cooks all my fave recipes, lives on my kitchen counter top and makes cooking a breeze. Here is the recipe using the Cook-In for my juicy burger, that I promise you’re all going love! Recipe Ingredients: Chicken Marination 250ml Alfonso Mango Purée • 1 TBSP Baharat (Bibi’s one of course) • Salt • 1 Lime • 2 TBSP Onion Powder • Handful Fresh Coriander • 1 TBSP Garlic & Ginger Paste • Black Pepper • 1 Green Chilli (Chopped Fine) 4-5 Boneless Chicken Thighs Additional Fillings 1 Red Onion • Olive Oil • Halloumi • Tinned Pineapple Slices • Brioche Buns All your fave burger trimmings Method: • 1. Begin by sautéing your onions in the deep pan on a medium