Lemon Pavlova Cake Recipe 🍋 200 g egg whites 250 g granulated sugar 1/4 tsp cream of tartar 1/4 tsp salt 25 g cornstarch juice and zest of one lemon Directions: 1. Preheat oven to 300 F. Line a baking pan with parchment paper. Trace four of 6" circle using a 6 inch baking pan as a guide. 2. Place the egg whites, sugar, cream of tartar, and salt into the mixing bowl of a stand mixer fitted with the whisk attachment; whisk to combine on low speed, gradually increasing the speed to…