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Kwek-kwek
7 ratings
Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.
Ingredients
Meat
• 36 pieces Quail eggs, hard
Produce
• 1 head Garlic
• 1/4 cup Shallots
• 8 Thai bird chile
Condiments
• 1/2 cup Ketchup
• 6 1/3 tbsp Soy sauce
Baking & Spices
• 1 tsp Baking powder
• 1 1/4 cup Brown sugar
• 1 tbsp Cornstarch
• 1 5/16 cup Flour
• 1 packet Magic sarap seasoning, powder
• 1 tsp Pepper
• 1 tsp Salt
Oils & Vinegars
• 1 Canola oil
• 1/2 cup Vinegar
Liquids
• 3 cup Water
Other
• 1 teaspoon orange food coloring powder or annnato powder
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