Keto Choco Almond Cups 🍫

2hr · 20 servings Ingredients • 1 (9 ounce) package Lily's Sugar Free Salted Caramel Chocolate Chips • 1 (9 ounce) package Lily's Sugar Free White Chocolate Chips • 1 (16 ounce) package roasted salted whole almonds • 1/2 cup creamy almond butter Instructions • Heat a 4 or 6 quart slow cooker to low heat. Add the chocolate chips, almonds and almond butter, place the lid on top. • Heat the mixture for 1.5-2 hours, stirring occsionally,until melted. • Scoop candy mixture into mini muffin molds (about 1 heaping tablespoon) • Allow mixture to set and top with sea salt if desired.