A close-up of a kitchen knife being sharpened on a ceramic sharpening stone. The knife blade reflects light, showing its metallic sheen, while hands demonstrate the correct sharpening angle (15-20 degrees). Knife Sharpening, Ceramics, Canning, Stone, Ruins

How You Can Ruin Your Knives by Sharpening Them the Wrong Way 🔪 trong 2025

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hephais.com.au

Are You RUINING Your Knives While Sharpening? Learn the Right Way! 🔪

Are you ruining your knives without knowing it? 😱 Learn how to sharpen them the right way and avoid common mistakes like bad angles and over-sharpening! 🔪 Follow our 3-Step Guide with a ceramic stone to keep your blades sharp and durable. 🎥 Watch our tutorials: 📺 YouTube: @hephais_au 🎥 TikTok: @hephais_au

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