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Puto Balanghoy/Puto Lanson/Aripahol Balinghoy, is made of grated cassava roots or also known as yuca or arrow roots in other countries. It is cooked with grated coconut and brown sugar. This is best served when freshly cooked with butter too. Or you simply put brown sugar on the bottom of your molder before filling with cassava batter. It will have a toasted sugar look on top when unmolded.
