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Fresh City Farms | Recipe - Indian-Spiced Lentils with Spinach and Rhubarb | Recipe | Spiced lentils, Indian spiced lentils, Rhubarb recipes
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Fresh City Farms | Recipe - Indian-Spiced Lentils with Spinach and Rhubarb

0 ratings
· Vegan, Gluten free · 6 servings
Written by Kim Keitner
freshcityfarms
Fresh City

Ingredients

Produce
• 6 cups Baby spinach, leaves
• 1 cup Brown lentils, dried
• 1/2 cup Cilantro
• 3 cloves Garlic
• 3 tbsp Ginger
• 1/2 cup Golden raisins
• 1 Red onions, medium
• 1/2 lb Rhubarb
Canned Goods
• 3 1/2 cups Vegetable broth, low-sodium
Baking & Spices
• 2 tbsp Mustard seeds, yellow
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Nuts & Seeds
• 2 1/2 tsp Cumin seed, whole

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