【Direct From Japan】 J-kitchens Santoku Knife Sharp Well Knife No.57 Double-edged Blank paper Blade length 120mm Matsubara Knife Cultural Knife Made in Japan em 2025
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10 de abr de 2025 - J-kitchens Santoku Knife Sharp Well Knife No.57 Double-edged Blank paper Blade length 120mm Matsubara Knife Cultural Knife Made in Japan
Please take a look,
Thank you very much

J-kitchens

The Matsubara knife, a traditional craft of Nagasaki Prefecture, originated in 1474 when a descendant of the Heike clan's swordsmith, Namino Yukiyasu, set up a residence in Hizen Matsubara in the sixth year of civilization (1474), forged swords at the Hachiman Shrine, and made sickles for farmers. Since then, it has been a gem of a craftsman with a history of more than 500 years.

・Blade length: Approx. 120mm, Total length: Approx. 245x40x20mm・Material: Blank paper・Product weight: Approx. 78g・Blade type: Double-edged

Santoku knives are powerful allies that expand the range of dishes. It has excellent p
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【Direct From Japan】 J-kitchens Santoku Knife Living Alone Kitchen Knife No.56 Double Blade Blank Paper Blade Length 120mm Matsubara Knife Cultural Knife Made in Japan

J-kitchens Santoku Knife Living Alone Kitchen Knife No.56 Double Blade Blank Paper Blade Length 120mm Matsubara Knife Cultural Knife Made in Japan Please take a look, Thank you very much J-kitchens The Matsubara knife, a traditional craft of Nagasaki Prefecture, originated in 1474 when a descendant of the Heike clan's swordsmith, Namino Yukiyasu, set up a residence in Hizen Matsubara in the sixth year of civilization (1474), forged swords at the Hachiman Shrine, and made sickles for…
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