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chocolate covered cake pops with sprinkles on them sitting on top of each other
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“Nutella” Cake Pops

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Prep time: 30 min • Yield: 16 to 20 pops Ingredients 1 cup dark chocolate (i.e. Enjoy Life brand) or dark chocolate (at least 70% dark) 1 ½ cups hazelnuts, toasted with the skins rubbed off 1 cup medjool dates, pitted & packed 1 teaspoon pure vanilla extract Pinch sea salt Paper straws or cake pop sticks. Powdered sugar, colored holiday sprinkles, or maldon salt for finishing (optional) Directions In a double boiler or microwave, melt ½ cup of the chocolate. Remove from heat when melted. In…
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Dr. Kellyann Petrucci
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