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several burritos with different toppings on a baking sheet, ready to be eaten
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Creamy Crab Pinwheels Recipe (Freeze & Bake)

1 rating
· 25min · 28 servings
These crab pinwheels are a great finger food for parties and freezer friendly, too!Rolled in a flour tortilla, the crab filling combines canned crab meat, softened cream cheese, grated cheddar cheese, diced red bell pepper, and Creole seasoning. Bake the bite-size pinwheels until golden brown and bubbling.Serve hot and fresh out of the oven. Recipe yield 28 pinwheel appetizers.
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Ingredients

Seafood
• 1 6 oz crab
Produce
• 2 Green onions, fine
Baking & Spices
• 3/4 cup Red pepper
• 1 tsp Tony chacheres creole seasoning
Bread & Baked Goods
• 4 Flour tortillas (10 inch )
Dairy
• 1 8 oz cream cheese
• 1/2 cup Cheddar cheese, sharp

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