St. Patrick’s Day falls in the middle of a month where the weather can often be unpredictable. One day it’s warm and feels like spring, the next you’re wondering if winter is ever going to leave. So, in the same way that soup feels so warm and satisfying in October, it does as well in March. Because of the St. Patrick’s Day holiday, I’m thinking about all kinds of Irish dishes, and today I am giving you one of my favorites in soup form. Yes, colcannon, that wonderfully delicious mashed…
