a type of cured meat of thin slices of tender beef.
ingredients
marinate the beef overnight and fry them in the morning!
Beef Tapa
Beef Tapa
22min · 2 servings
½ pounds beef sirloin - cut into thin slices
3 tablespoons soy sauce
3 tablespoons lemon juice or calamansi juice
1 tablespoon garlic - finely minced
⅛ teaspoon ground pepper
½ teaspoon sugar
¼ teaspoon baking soda (optional)
oil - for frying
