Beef and Cheese Chimichanga

Beef and Cheese Chimichangas are delightfully crispy and packed with a savory filling of seasoned beef and melted cheese. They’re not heavy or overly greasy either.

FORECIPES

Ingredients

Meat

• 1 lb Ground beef

Produce

• 2 cloves Garlic

• 1 Onion, small

Condiments

• 1/2 cup Tomato sauce

Baking & Spices

• 1/4 tsp Black pepper

• 1 tsp Chili powder

• 1/2 tsp Paprika

• 1/2 tsp Salt

Oils & Vinegars

• 1 Vegetable oil

Nuts & Seeds

• 1 tsp Cumin, ground

Bread & Baked Goods

• 8 Flour tortillas, large

Dairy

• 1 cup Cheddar cheese

• 1 cup Monterey jack cheese

Beef and Cheese Chimichanga

Ingredients

2 Comments