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Asopao de Pollo (Puerto Rican Chicken Stew) | Salima's Kitchen | Recipe | Stew chicken recipe, Puerto rican chicken stew, Chicken stew
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Food And Drink
a white bowl filled with rice and vegetables next to two bowls of green beans, carrots and cilantro
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Asopao de Pollo (Puerto Rican Chicken Stew) | Salima's Kitchen

8 ratings
· 50min · 6 servings
Asopao de Pollo (Puerto Rican Chicken Stew) | Salima's Kitchen
salimaskitchen
Salima's Kitchen

Ingredients

Meat
• 2 lbs Chicken thighs
Produce
• 3 Bay leafs
• 1 Carrot
• 2 stalks Celery
• 1 Cilantro, fresh
• 1 squeeze Lime
• 1 cup Peas
• 1 Red bell pepper
Canned Goods
• 4 cups Chicken stock
Condiments
• 1/2 cup Pimento stuffed olives
• 1/4 cup Sofrito
• 1 cup Tomato sauce
Pasta & Grains
• 1 1/2 cups Grain white rice, medium
Baking & Spices
• 2 tsp Adobo seasoning
• 1 Salt & pepper
• 2 tsp Sazon seasoning
Oils & Vinegars
• 1 tbsp Achiote oil or olive oil
Liquids
• 1 cup Water

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