賈以食日-秘製紅燒牛肉麵 | Event id, Movie posters, Poster
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賈以食日-秘製紅燒牛肉麵

食品安全小知識;食品安全小知識;品質把關;/嚴選用料/的秘訣藏在食材的細心挑選;常溫保存技術;無添加防腐劑;常溫保存技術;才能令人放心;✓10 days;無添加防腐劑;堅持每個小細節;將牛肉湯調理包放入煮沸的滾水中煮約10分鐘;製造廠通過HACCP、ISO國際標準驗證本產品已投保產品責任險,請安心食用;傳承經典 私藏好味;vv10 daysV vv vv;麵體另外放入滾水中約煮4分半後撈起(可依麵......
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